New Lunch Menu at Hotel Terravina

Over the last few months I’ve been working with a boutique hotel in the New Forest called Hotel Terravina. Last week they invited me along to try their new autumn lunch menu which has been created by their very talented chefs.

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Home made butternut squash soup with onion bhaji.


The new dishes on the menu are delicious and great for the colder autumn days. There are also some really nice side dishes to accompany the main course.

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Macaroni Cheese side dish, with fish and triple cooked chips.

If you still have room, the dessert menu incudes dishes such as Zesty Lemon Tart, Chocolate Brownie and various others.

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Zesty lemon tart, blackberry sorbet.

If you’d like to try the menu for yourself this Autumn, then get in touch with the hotel. Details can be found on their website:

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